Outlook: Nutrition programs

The Outlook newsletter is published ten times per year, August through May, for those participating in School Nutrition Programs. In this issue: Important Dates; Part 305 School Food Service Rules; Celebrate Child Nutrition Employee Appreciation Week; Carryover of Previous Years Eligibility; School Food Safety Inspections; Hazard Analysis and Critical Control Point Implementation in K12 Schools; Questions and Answers; Join Mealtalk and Successtalk; Menu Planning Approaches Chosen by Illinois Schools; Federal Procurement Regulations Update; Commodity Food Fact Sheets for Schools and Institutions; Got Calcium?; Wealth of Nutrition Education Resources Available at MyPyramid for Kids Website; Seven Reasons to Visit the Illinois School Food Service Associations Website; Recipes: Sweet N Sour Dressing and French Salad Dressing; Congratulations to the Recipients of the 2006 Golden Apple Award for Excellence in Teaching; Get Ready for Windows of Wellness Workshops!; State and National School Nutrition Associations Conferences; Spring Training Events Announced by National Food Service Management Institute; Nutrition Education and Training Recap for Fiscal Year 2005 Welcome New Nutrition Education and Training Staff; Give Your Employees the HEALTHY EDGE!; 2006 National Restaurant Association Show in Chicago; Calendar of Events